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Chinese Inspired American Made

We masterfully combine the tastiest from both worlds to give a delicious experience.
See what we’re wokking up next.

Where Chinese flavors and
American tastes meet

HONEY WALNUT SHRIMP

HONEY WALNUT SHRIMP

Hong Kong

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

MONGOLIAN PORK

MONGOLIAN PORK

Shandong

A classic American Chinese dish made with tender pork and crisp bell peppers and mushrooms, wok-tossed in a ginger and garlic soy sauce

BLACK PEPPER STEAK

BLACK PEPPER STEAK

Fujian

Thinly sliced steak wok-seared with string beans, onions, red bell peppers & mushrooms in a savory black pepper sauce.

ORANGE CHICKEN

ORANGE CHICKEN

Sichuan Province

Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.

Kung pao chicken

Kung pao chicken

Sichuan Province

A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.

Broccoli beef

Broccoli beef

Hong Kong

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

Teriyaki Chicken

Teriyaki Chicken

Hong Kong

Grilled chicken thigh hand-sliced to order and served with teriyaki sauce

Sizzling Shrimp

Sizzling Shrimp

Sweet, savory and spicy dish made with premium, large succulent shrimp and fresh veggies like string beans, onions and bright red bell peppers, all tossed together in a deliciously tangy sauce.

Stir-Fried Pork

Stir-Fried Pork

Tender pork, wok-tossed with potatoes, gochujang sauce, hand-cut red bell peppers, yellow onions & string beans.

Fish with Eggplant Tofu

Fish with Eggplant Tofu

Crispy breaded fish, tofu and eggplant stir-fried in sweet and slightly spicy sauce.