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Chinese Inspired American Made

We masterfully combine the tastiest from both worlds to give a delicious experience.
See what we’re wokking up next.

Where Chinese flavors and
American tastes meet

Beijing beef

Beijing beef

Beijing

Crispy beef, bell peppers and onions in a sweet-tangy sauce.

HONEY WALNUT SHRIMP

HONEY WALNUT SHRIMP

Hong Kong

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

MONGOLIAN PORK

MONGOLIAN PORK

Shandong

A classic American Chinese dish made with tender pork and crisp bell peppers and mushrooms, wok-tossed in a ginger and garlic soy sauce

BLACK PEPPER STEAK

BLACK PEPPER STEAK

Fujian

Thinly sliced steak wok-seared with string beans, onions, red bell peppers & mushrooms in a savory black pepper sauce.

SAVORY SHRIMP

SAVORY SHRIMP

Shanghai

Juicy shrimp, stir-fried with green onion and bell pepper in a savory sauce

Eggplant tofu

Eggplant tofu

Anhui Province

Lightly browned tofu, eggplant and red bell peppers tossed in a sweet and spicy sauce.

ORANGE CHICKEN

ORANGE CHICKEN

Sichuan Province

Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.

Kung pao chicken

Kung pao chicken

Sichuan Province

A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.

Broccoli beef

Broccoli beef

Hong Kong

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

KUNG PAO FISH

KUNG PAO FISH

Sichuan Province

Savory seafood entrée packed with lightly breaded boneless fish, a wide variety of fresh cut vegetables and peanuts, all tossed in a flavorful Kung Pao sauce.

ASIAN GRILLED CHICKEN

ASIAN GRILLED CHICKEN

Hong Kong

Grilled chicken thigh hand-sliced to order and served with teriyaki sauce

WOK-SEARED STEAK & SHRIMP

WOK-SEARED STEAK & SHRIMP

Hong Kong

Savory and a little bit of spicy, with rich flavors of steak and succulent shrimp and textures from the fresh string beans, bell peppers, onions and potatoes